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Our Water

At Spring H2O, we believe great water starts with a great source.

Our premium natural spring water is sourced from Springbank, just outside Ballarat, Victoria, where it is naturally filtered through underground rock formations. This natural process helps preserve the purity, freshness and balanced mineral content that gives our water its clean, crisp taste.

Located only minutes from Ballarat, our local source allows us to provide customers throughout Ballarat, Warrnambool and surrounding regions with a consistent supply of high-quality natural spring water, backed by reliable service and local support.

Our current TDS Level is 130, to achieve this consistent TDS level, our water must fall into the below Parameters.

To ensure our quality is at its highest always we have undergone the following accreditation and implemented both internal and external testing procedures.

Spring H2O Accreditation:

  • HACCP Certified –annual inspection by independent auditor
  • City of Ballarat Registered – annual inspection by City of Ballarat
  • Warnambool City Council Registered – annual inspection by Warrnambool City Council
  • Victorian Food Act 1984 compliant​

Spring H2O Laboratory Testing

As per Food Standards Australia New Zealand (FSANZ) we are required to test and monitor for E.Coli and Coliforms. As an extra precaution and to monitor the health of our system we also test our Heterotrophic plate count.​

  • Daily/weekly internal batch testing and monitoring
  • Monthly external verification testing (NATA registered laboratory)
  • Annual and four yearly mineral and chemical analysis (NATA registered laboratory)

Typical Analysis

Silica (SiO2)Bicarbonates (HCO3)Chloride (Cl)Sodium (Na)Magnesium (Mg)Calcium (Ca)Fluoride (F)Potassium (K)

5-20

80-150

5-20

5-20

5-15

20-40

<0.1-0.5

1-5